Raychelle Burks' Homepage
Aiming to write science papers that don’t put readers in a coma, Raychelle took a science writing class and discovered she liked writing about science about as much as doing science.
She’s chipping away at a Ph.D. in chemistry at the University of Nebraska-Lincoln (home of the Cornhuskers, the largest chemistry building in North America, and the inventors of McDonald’s McRib sandwich). When not in the lab or writing for Null, Raychelle speed reads any book she gets her hands on, watches too much Law & Order, travels, and pals around with her Labrador, Watson.
Articles from Raychelle:
- Bad breath, BMI and booze
- How fish get frisky
- Use honey to kill a cough
- VodBull's a bad combo
- Not so deadly poison
Visit the Rogues' Gallery to meet some of our other writers.
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